IMAGINE: You step into a new restaurant. There’s no menu – only a display of ingredients. You recognize some of them, but you can’t quite figure out how to create a dish from them. Maybe you don’t have the time, or perhaps it’s the unfamiliarity. Regardless, you trust the chefs. And you’re hungry.

The team will take the ingredients you request – or advise you on what works best – and they plan, schedule, and mix the components to the perfect balance. They will provide you with the price upfront, so you don’t need to worry about the cost. They will cook the dish, let you try, and if it meets your expectations, they will prepare a full-blown feast. And you’ll receive your personal menu card, so whenever you come back, they’ll know what to do.

THIS IS HOW WE WORK: No menus, no pricelists (apart from some standard products) – most things at Kosmonaut are custom-made. We’re flexible, open, and we have experience. Come on in, you’ll like us.